Fun food and drink – Travels with Owen

A Cathedral, Cologne and Chocolate in Köln.

The beautiful cathedral is a landmark that stands out even among the Christmas markets

It is hard to capture it in a viewfinder

It’s almost unimaginable that this architectural masterpiece was started in 1248, long before modern building tools and equipment were available.

After being left unfinished in 1473 for hundreds of years it was finally completed in 1880. Now the most visited landmark in Germany, it survived bombing during World War II although it was badly damaged. Still, almost everything surrounding it was flattened, and it was restored in 1956. Since then, maintenance repairs are continual. The Cologne Cathedral has an extensive and interesting history.

Cologne also has a more fragrant history. Some might say that it is the birthplace of fragrance as eau de Cologne has been made here since 1709 by the Farina House. The house still has a small collection of scents, including ones based on astrological signs but it is most notable for hosting the Fragrance Museum.

The museum is only open on guided tours (currently 5 euros). While they are offered in several languages, reservations are a must. You can make them online or in person.

Cologne is also home to the classic German 4771 cologne.

Since around 1799, the spicy citrus notes of 4771 have delighted fragrance lovers. It still has a flagship store in Cologne.

The eye-catching “The Golden Bird” artwork atop the Cologne City Museum arrived in 1991. The museum itself is much older, as it is housed in a former armory from the 6th century.

Instead of “when pigs fly”, “when cars fly.”

There are lots of interesting museums in Cologne, from Roman artifacts to a mustard museum. I’d like to come back here and spend a week exploring, and museum hopping.

One museum I took time to see was the Chocolate Museum, a well curated and informative museum for all ages. Yes, I got free samples. We also topped off our visit with hot chocolate in the Chocolate cage

The chocolate mascot guides kids to kid friendly displays

A chocolate fountain where the lady dipped wafers in warm chocolate for guests

They also had the option of purchasing a custom chocolate bar specifically for you. Yum. 45 minute wait for that–just enough time to drink a hot chocolate.

Another museum had a display of Oskar, the friendly policeman public relations art.

And of course there were multiple Christmas markets. The fun details were adorable.

Lots of Christmas tents in front of chocolate museum

Strike Season in Germany

Our plans for today were derailed, literally, by a massive rail strike in Germany. We got to the rail station a few minutes before our train was due to depart and saw an alarming amount of multi hour delays popping up on the boards. What the heck?

A nice civil engineer who was also hoping to travel explained. “It’s the strike” she said. “It will end at 9 am but the trains, especially the international ones will be all snarled up till tomorrow.” She thought our local train to Cologne (Köln) might run somewhat on schedule so we waited awhile. But soon it became clear that we weren’t going anywhere today. It also explained why last night’s train was stuffed to overflowing. Germans knew the strike was likely, and were rushing to their destinations early.

It could possibly also explained the preponderance of extremely lackadaisical conductors on that train. They probably weren’t interested in conducting but merely being sure to get home before the strike started. It was only a four hour strike but affected such key personnel that the railways were totally immobilized.

So, we went to pull Euros from the ATM, and it didn’t work either. It had been locked when we used it the night before. Since it was Sunday in the states, we couldn’t call to straighten it out till the next day. I had U.S. dollars in cash, so we went to the bank. No account, no money exchange. So we asked the hotel if they exchanged money. No, but she arranged to go with us to her bank which would do the exchange through her account. We opted to try one more thing before making her leave her post to help us. We used another ATM card and withdrew enough Euros for the rest of the trip as we hadn’t called this bank to let them know we were traveling so it would probably be locked after one use.

So we aren’t going to go hungry and it’s another rainy day in Koblenz. So we had a nice hot lunch with beer and wandered around the Christmas market.

Sometimes, our travel “disasters” are really memorable, at least when they’re over. What are yours?

Travel Travails But Still Fun

Ray and I learned some lessons about German trains today. It wasn’t horrible but I want to pass on what we learned to other travelers so you don’t make our mistakes.

We were on our way to Heidelberg, when they announced the Stuttgart station. Whoops. That’s further along the train route than Heidelberg. We were at the right platform at the right time so we either forgot to check the side panel on the train to confirm our train number or Ray didn’t double-check the itinerary for that particular train to make sure it wasn’t an express. In either case, we went the right direction but didn’t stop at our city. It wasn’t a big deal. We got off in Stuttgart, did our research and were on a train that did stop in Heidelberg within about 10 minutes. Unfortunately, I did not pick up a brand new Porsche while we were in Stuttgart.

Later, when we returned from Heidelberg at about 5 pm on a Sunday night (peak time), we didn’t have a seat for half the trip because having a pass or ticket guarantees one a ride on the train but not a seat. Seats are reserved separately. Normally, that’s not an issue but this was peak travel time and and an ice 1 style train (so lots of compartments, fewer seats, and most riders had reserved seats (a separate process.) So if you’re traveling on Friday or Sunday evening, it might be worth booking a seat on the train you’ll be using.

Despite those minor glitches, we had a great time in Heidelberg. Coming out of the railway station, there was an ocean of bikes. In the distance we could see a cool statue.

Another wild statue in one of the squares

There were also done huge wall murals but I spotted them on the way back when we we’re getting drenched so I didn’t try got pictures.

Heidelberg was also decorated for the holidays

Not sure whether this is a cat or a bear. Still cute

I especially liked these star lights against the steeples in the distance

I thought the Coyote Cafe was in Santa Fe!

Lamy’s flagship store was not open on Sunday

But I got pics of the pens in their windows. Drool.

And their website has great pics of the interior.

For my perfume loving friends, there was a perfume store. Closed on Sunday, of course.

Interesting mix of Christmas and woodsman chic

My delicious maultaschen (meat filled pockets) along with spicy potato salad

Ray had weiswurst (white sausage) and pretzels

Not sure what the deal is with moose’s but they’re everywhere we’ve been in Germany

So it was a great day; we learned a lot, and we made it back safely to our hotel. What more can one ask?

Train trip to Cochem

After a quick walk to the train station, we hopped on the first train to Cochem. Once on, we showed our 7-day rail pass to the conductor, who stamped it with a start date. He was supposed to check our passports as well but I guess we looked sufficiently foreign so he skipped that step.

A cute train for the children’s Christmas

High water marks for two horrible floods. Now flood protection prevents this sort of devastation.

Weird little figures on the fountain in the square

Waffles with fruit (in this case, cherries) and sherry whipped cream or ice cream are a big hit here. After trying one, they’re a big hit with us!

Ray had a pressed ham hock terrine and potatoes with his beer. It was served cold in a gelatin.

Goat milk cheese with red peppers and parsley on a thin cracker crust was my lunch choice

After a day in the rain, we picked up wine and headed home.

We picked up wonderful fresh German bread and had a supper of Rhein spätlese wine and bread.

Pastry, Pens, and Pizza

Ray and I overslept and missed breakfast at our hotel. So we compensated by rolls and coffee at a nearby candy/cafe shop and cafe. The marmalade was great and the rolls were incredible. My coffee was a hot chocolate with espresso, drizzled with chocolate. The shop was a chocolate lover’s delight.

Lots of truffles in boxes, fancy pineapple shaped boxes, and more

Those cakes we’re enough to make one hungry even if you’d just eaten

As part of the Christmas celebration, they made an ice rink with these little pelikans to help beginning skaters

Really nice staff. Pens were primarily Mont Blanc, Caran d’ache, Lamy, and Parker

Street food sausages and glühwein (hot mulled wine)

We went back to the hotel for a while, and then, because it was raining pretty hard, went to an Italian restaurant a few doors down for pizza and beer. Their door had a master card logo on it but when we went to pay, they said no credit cards. Fortunately, we had euros. And the pizza was excellent.

Jet Lagged Fun in Koblenz

Lufthansa air was a class act. Also my seat mate and one of the stewards helped us practice our German. I didn’t manage to sleep on the plane, but despite that, we managed to successfully use the ticket machine and get the first train to Koblenz. It literally arrived as we walked to the platform.

Me looking silly on flight

Using the rail ticket machine. Google pay didn’t work there.

The rail machine had flags representing about 8 different languages so we really didn’t have to use the German screens but we did anyway.

One complication: the departure board didn’t show Koblenz. Fortunately, Google navigate did and with Google fi coverage we were able to find the correct train at the correct platform, and more importantly, get off at the correct station. On the train ride, it was still dark, as our plane arrived at 5 am, so we were able to see the Christmas lights in passing towns and reflected on the Rhein river.

It was still dark when we arrived in Koblenz but we bumbled our way to our lovely hotel, Hotel Brenner. This lovely family owned hotel showed us the best of European hospitality. If we had shown up early to an American hotel, they would check our bags and tell us to come back much later. Instead, this hotel graciously rushed to get our room cleaned, and allowed us to check in early.

After out tight quarters in Boston, we were thrilled to have this lovely, large room. The beds had little packets of Haribo gummy bear candies on them. I swore I was not going to sleep but I took a nap. Later, the manager offered us an even larger room since we were going to be here so long, but we said we were happy with this one.

A cute little dressing table and coffee service

The shower room. There’s a separate toilet room.

After my nap, we went for a walk. It had rained earlier but was warm and cloudy this afternoon. Very pleasant. A pedestrian/bike underpass had these cute murals.

The Rhein river area in Koblenz is a UNESCO site

Preussisches Regierunggebaude (Prussian Government building)

Cute restaurants and apartments with Riverside views

Cable cars only run on weekends off season

The Viking ship we saw was much bigger than I had imagined. It looked like the cabins had great views.

Koblenz Eck with statue of Wilhem I.

Deutche Kaiser, our restaurant for the afternoon.

The local beer, Koblenzer, is quite good

I had a vegetarian dish with apples, potatoes, and greens

We did quite a bit more but jet lag is claiming me again so I’ll tell you about zinterclaus tomorrow.

Off the Beaten Track in Boston

Almost anytime someone goes to Boston, they do the same things. And those are great things: the Freedom Trail, Chinatown, Little Italy, and the JFK library. There are good reasons that these are popular Boston activities and if you haven’t already done them, I highly recommend them. But, if you’ve been to Boston before and are looking for some fun, different activities, here are some to try.

For a different breakfast experience, we went to Clover, a plant based restaurant. Their cranberry, apple, maple oatmeal is awesome, as is their hibiscus iced tea. Ray also liked his veggie sandwich and coffee.

For a free museum that’s slightly on the geeky side, go to Massachusetts General Hospital. Their Museum of Medical History and Innovation will make you extremely grateful to be living in modern times. Here are a few highlights.

Many displays highlighted WWI medicine, like these sleeping bags used by WWI nurses.

A traveling pharmacy from when physicians made house calls.

Diagnosis has improved dramatically thanks to new tools.

One of my favorite exhibits (not shown, sorry) allows one to try and diagnose three patients using results from modern screening tests.

A sample trunk filled with a nursing jacket and bonnet. Considering what those WWI nurses endured, they deserved more serious hats than these little pill boxes.

Surgical tools from the 1800s. They would not have been this clean, either. The relationship between sterile surgery and survival had not yet been established.

Another fun but unexpected destination is the main library. The library has two buildings, the McKim building, a classical building with notable murals, including some by John Singer Sargeant.

The newer building, the Johnson building, is thoroughly modern, and boasts the latest in library services innovations for Boston residents.

A fun photo opportunity to take a pic of my son and his wife

Walking back, we were able to enjoy the Christmas lights in the Commons.

The Cartier cat is actually across from the commons but too cool to omit!

Finally, make a quick visit to see the adorable burro statue in front of the old city hall (now Ruth Chris). Believe it or not, placing this staue here was controversial as it was Italian and had nothing to do with the American Revolution to justify it being on the Freedom Trail. But finally, it found its place there, delighting all the children who visit. The bright spots on the statue testify to the many children who have petted the little burro.

Sweet Misnamed Treat

What would a stay at the Omni Parker House be like without trying their famous Parker House Boston cream pie? So we tried it! By the way, don’t get your taste buds set for a pie; that is definitely a misnomer. This is a fluffy light sponge cake filled with a thin layer of a light custard rather than the heavy custard associated with eclairs and donuts. There is also no crust, but there is a lovely chocolate topping.

For those who are interested in savoring this treat without traveling to Boston, you can have a 10-12 serving pie/cake shipped to you through Goldbelly for $89. We can verify that these are the original Boston cream pie from the Parker house as we saw crates of them being loaded onto a truck outside the restaurant. Hotel staff also confirmed that Goldbelly only uses their pies.

Boston History and Fun

My grandson would love this truck

Solar powered pay station for bike rentals

There was a big flash mob in front of Fanueil hall marketplace

Lots of great produce. Blueberries are 2 boxes for $1!!

Loved some of the fun signs inside Quincy market

A little sticker shock. Glad we don’t have a car here

Wasn’t this a fun walking tour of Boston? It’s one of my favorite cities, especially since the food is amazing.

Owen & NM Green Chiles

Owen’s job around the homestead is security, and he takes it seriously. No trash/mail/delivery truck goes unnoticed and un-barked at. The sound of their jaengines arouse him to race through the house to the front gate, grumblings in his basset-derived chest. But, Owen also keeps the ground squirrels from raiding our green chile patch.

We set aside a small part of the backyard for flowers and a few New Mexico green chile plants. The rest is a place for indigenous flora and fauna of the high Chihuahua Desert to play out the roles prescribed by nature. New Mexico is renowned for its green chiles that the locals use to season stews, and add zest to other recipes.

The chiles from the area around the farm town of Hatch in the Mesilla region on the lower Rio Grande River have trademarked their product.

However, Hispanic farm communities throughout the state claim unique properties to their chiles and preserve the seeds that have been passed down since the Spanish introduced chiles into New Mexico centuries ago. LINK

And not just the Hispanics are aficionados of the chile. A Jemez Pueblo friend gave me a chile that had been passed down in his family since the mid-18th century.

Jemez State Monument, preserving the ruins of a 17th century Spanish mission and 13th century Indian pueblo,

The peppers from those seeds rated 10 (maximum hot) on the chile heat scale. Chefs around the state compete for the blue ribbon at the state fair that is awarded to the best green chile cheeseburger. Owen loves green chile cheesburgers.

Locals buy their stash of green chiles at supermarrkets, road side stands, and at the farm. In early fall, the air is filled the scent of chiles being roasted in store parking lots and roadside stands.

Roaster

We harvested a few chiles from the three plants in our garden.

We popped them under the broiler.

Turned them every few minutes, and out they came, ready to be peeled, de-seeded, and ready to be added to home made green chile stew.

Owen finds the chiles uninteresting as a diet item, but the green chile cheeseburgers are a hit with him.