glüwein – Travels with Owen

Pastry, Pens, and Pizza

Ray and I overslept and missed breakfast at our hotel. So we compensated by rolls and coffee at a nearby candy/cafe shop and cafe. The marmalade was great and the rolls were incredible. My coffee was a hot chocolate with espresso, drizzled with chocolate. The shop was a chocolate lover’s delight.

Lots of truffles in boxes, fancy pineapple shaped boxes, and more

Those cakes we’re enough to make one hungry even if you’d just eaten

As part of the Christmas celebration, they made an ice rink with these little pelikans to help beginning skaters

Really nice staff. Pens were primarily Mont Blanc, Caran d’ache, Lamy, and Parker

Street food sausages and glühwein (hot mulled wine)

We went back to the hotel for a while, and then, because it was raining pretty hard, went to an Italian restaurant a few doors down for pizza and beer. Their door had a master card logo on it but when we went to pay, they said no credit cards. Fortunately, we had euros. And the pizza was excellent.

Christmas in Koblenz

Not only are we in Germany for the Christmas markets, as these pictures attest, but we were here for a very important holiday recognizing Sinter Klass, a German version of Santa Clauss who arrives on December 6 and puts treats in the freshly polished shoes of little children. I’m not sure how the popularity of athletic shoes affects the custom, and my seat mate couldn’t tell me.